Today is World Book Lovers Day. And of course we’re thinking of cookbooks! When we need to wind down, you’ll often find us loitering in the cooking section of @readingsbooks @dymocksbooks @hillofcontent or @booksforcooksau at Queen Victoria Market here in Melbourne️.
Online shopping is great, but there’s nothing like flipping through the pages of a fresh new cookbook, to get the creative cooking juices flowing. We don’t know about you, but our dog-eared, food-stained cookbook collection at home contains some of our most treasured possessions.
We asked one of our founding chefs – Charlotte – to tell us her favourite cookbooks of all time, and here’s what she said:
‘’I love Yotam Ottolenghi’s books and get daily inspiration from the Modern Thai Food by Martin Boetz. Other than that I’m a big fan of the Gourmet Traveller Magazine!’’
What are your favourite cookbooks? Are they covered in food splatters like ours? Do you scribble your own notes in the margins too?
#bookloversday #fortheloveoffood #wefeedyou #welovefood #cookbooks #booksforcooks #readings #ottolenghi #gourmettraveller #yourbestlife #madeinmelbourne #melbournefoodies #dietitianapproved #chefprepared #melbournebased#readymeals #glutenfree #lowFODMAP #lactosefree #vegan #freshlookatfrozen
