Smokey Chipotle Chicken

Posted by Charlotte Miller on

Welcome to our newest arrival from the kitchen: tender pieces of slow-cooked chicken thigh in a mix of spices including cumin seeds, smoked paprika and chipotle with a tomato based sauce. Fresh, crunchy green and red capsicum contrast this texture and the meal is served with quinoa and shredded carrot, gently spiced with sumac.

“The hero of this dish is definitely the beautifully smokey chipotle flavour with toasted cumin seeds” explains Charlotte. “Lots of Mexican-inspired dishes use rice but, for this meal, we felt quinoa worked better. We also spent a lot of time in the kitchen experimenting with different combinations of spices to make sure we gave the dish plenty of flavour and substance.”

Chipotle chicken


“This is a great meal for anyone” added Charlotte “but I’m particularly proud that Smokey Chipotle Chicken is suitable for people on a Low FODMAP diet as Mexican-inspired dishes are not typically suitable for them.”  

Smokey Chipotle Chicken is perfect for a healthy lunch or dinner. If you are extra hungry, or want to share with your partner, add tortillas or tacos and perhaps some extra chilli, yoghurt and cheese.

This meal is suitable for anyone following a gluten free, Low FODMAP or lactose free diet.


Shop here.

← Older Post Newer Post →

Leave a comment

Helping You Live Your Best Life

RSS
gluten free

Is wheat, fructans or gluten the problem?

By Marnie Nitschke

Expert food intolerance dietitian Marnie Nitschke explains why gluten may or may not be the problem.  Wonderful wheat –  we’ve been cultivating this crop for...

Read more

Balancing Fat Intake

By We Feed You Author

Not all fats are created equal. Fats can be broadly categorised into different types based on their chemical structure, and these different types of fats...

Read more