K2 Spicy Noodles w/ Mushrooms
K2 Spicy Noodles w/ Mushrooms
K2 Spicy Noodles w/ Mushrooms
K2 Spicy Noodles w/ Mushrooms

K2 Spicy Sichuan Noodles w/ Mushrooms (Vegan Dan Dan)

K2 Spicy Noodles w/ Mushrooms

REWARDS PRICE $8.96 - $10.75
$11.95     Sale Save
350g Serve

The Shiitake mushrooms, button mushrooms, eggplant are the heroes of this meal and seasoned with key flavours from our in-house mushroom XO sauce, chilli oil and freshly ground sichuan peppercorns. The spicy mushrooms are served with Dan Dan wheat noodles, bok choy, spring onions and peanuts. A great 'meaty' vegetarian meal!

Water, Noodles (Wheat Flour, Water, Salt, Food Additives (466, 500), Curcumin), Bok Choy, Button Mushrooms, Eggplant, Brown Onion, Sweet Soy Sauce (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150a), Preservative (211, 223), Acidity Regulator (330), Stabiliser (415) ), Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour), Chinese Cooking Wine (Water, Rice, Wheat, Salt, Colour (150c)), Chilli Oil (homemade - Peanut Oil, Garlic, Chilli Flakes, Sesame Seeds, Peanuts, Sugar, Salt, Szechuan Peppercorns), Caster Sugar, Tahini (Sesame Seeds), Peanuts, Dried Shiitake Mushrooms, Chinese Vinegar (Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Garlic, Ginger, Sesame Oil, Spring onions, Vegetable Oil, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Szechuan Peppercorns, Black Pepper, Cayenne Pepper, Brown Sugar, Ground Cumin.

ALLERGY ADVICE: Contains Soy, Gluten (Wheat), Sesame, Peanuts & Sulphites.
May contain fish, egg, tree nuts, milk.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1869 kJ (446 Cal)  534 kJ


12.9 g 3.7 g
Fat, total 13.7 g 3.9 g
- Saturated 1.9 g 0.5 g
Carbohydrate 63.2 g 18.1 g
- Sugars 15.1 g 4.3 g
- Fibre >6.1 g >1.7 g
-Lactose 0 g 0 g
Sodium 1104 mg 315 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.