Paired with gluten free Spaghetti, the rich, slow cooked bolognese sauce is the hero of this meal and is guaranteed to please the whole family.
Serve with some shavings of parmesan cheese, cracked black pepper, some crusty break and a green salad on the side.
NOTE: For anyone following the Low FODMAP diet look for our Classic Pasta Bolognese with the blue Monash Low FODMAP certified logo.INGREDIENTS
Water, Lean Minced Beef, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator:330), Gluten Free Spaghetti (Corn Flour, Rice Flour, Emulsifier (Mono & Diglycerides of fatty acids), Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Tomato Paste (Concentrated Tomatoes, Acidity Regulator: 330), Brown Onion, Carrot, Red Wine (Red Wine, Preservatives:202,220, Salt), Salt, Olive Oil, Garlic, Dried Thyme, Black Pepper, Bay Leaves.ALLERGY ADVICE: Contains Sulphites.
May contain fish, peanuts, egg, tree nuts, milk, soy, sesame seeds.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1984 kJ (474 cal)||567 kJ|
|Protein||27.2 g||7.8 g|
|- Gluten||0 g||0 g|
|Fat, total||10.9 g||3.1 g|
|- Saturated||4.4 g||1.2 g|
|Carbohydrate||63.2 g||18.1 g|
|- Sugars||12.7 g||3.6 g|
|- Fibre||6.3 g||1.8 g|
|-Lactose||0 g||0 g|
|Sodium||667 mg||190 mg|