Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins
Mushroom, Spinach & Egg Mini Muffins

Mushroom, Spinach & Egg Mini Muffins

Mushroom, Spinach & Egg Mini Muffins

$14.00     Sale • Save

NOTE: BULK DISCOUNTS DO NOT APPLY. 

240g package (6 x ≈ 40 g pieces). 3 mini muffins per serve

These are mini muffins packed with earthy goodness and flavour! They feature a base of egg, combined with diced mushrooms, onions and spinach. Finished with feta, cream and Parmesan cheese for a creamy, salty depth of flavour. 

The mini muffins are baked to golden perfection. They are light yet hearty, making them an ideal snack or entree, lunchbox addition or accompaniment to salads or greens as a main meal. Also suitable for anyone following a gluten free or vegetarian diet.

These mini muffins have been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

Each pack contains 6 x 40g muffins (240g).  3 mini muffins per serve

 

STORAGE: 


Upon delivery, place into freezer or fridge.

Freezer: Once opened, ensure muffins are placed into an airtight container for further freezer storage. Follow best before date on packaging. 

Fridge: Store in fridge in an air tight container and consume within 48 hours. 


HEATING: 

Microwave: From frozen, heat for approx. 60 seconds (time may vary depending on the wattage of your microwave). Once heated, use a fork or knife to bring away from the casing before placing onto a plate. 

Oven: Heat oven to 150 degrees celcius. Place muffins onto an oven proof dish or rack, and heat until piping hot. 

Button Mushrooms (33%), Egg (22%), Brown Onion (12%), Baby Spinach (12%), Olive Oil, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes), Feta Cheese (Pasteurised Cow's Milk, Salt, Starter Cultures, Non-Animal Rennet), Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Salt, Black Pepper.

ALLERGY ADVICE: Contains Egg & Milk.

May contain peanuts, tree nuts, soy, sesame.

Serving Size: 120 g, Servings per Dish: 2
Average Quantity per Serve Average Quantity per 100g
Energy 1173 kJ (280 Cal) 953 kJ
Protein 12.2 g 9.9 g
- Gluten ND ND
Fat, total 24.6 g 20.0 g
- Saturated 6.8 g 5.5 g
Carbohydrate 2.2 g 1.8 g
- Sugars 2.1 g 1.7 g
- Fibre 2.3 g 1.8 g
Sodium 563 mg 457 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.