Hokkien Noodles with Chicken
K2 Hokkien Noodles w/ Chicken
Hokkien Noodles with Chicken
K2 Hokkien Noodles w/ Chicken

K2 Hokkien Noodles with Chicken & Vegetables

K2 Hokkien Noodles w/ Chicken

REWARDS PRICE $9.71 - $11.65
$12.95     Sale Save
350g Serve

Your new go to mid-week dinner! The sauce is the star of the meals as it brings together all the flavours from the fresh ingredients and enhances the overall texture of the noodles.

Chicken Thigh, Hokkien Noodles (Wheat Flour, Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salt (451, 450), Lye Water, Thickener (415), Preservative (202), Raising Agent (500, 450, 341), Colour (102, 101)), Wombok, Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Water, Brown Onion, Broccoli, Carrot, Capsicum, Spring Onion, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415)CashewsSweet Soy Sauce (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150a), Preservative (211, 223), Acidity Regulator (330), Stabiliser (415)), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour), Cornflour (Cornflour Maize), Garlic, Sesame Oil (Sesame Seeds) Salt. 

ALLERGY ADVICE: Contains Gluten (Wheat), Soy, Shellfish (Molluscs), Tree Nuts (Cashews), Sesame Seeds & Sulphites. May contain tree nuts, peanuts & milk, egg.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  2018 kJ (482 Cal)  576 kJ


32.3 g 9.3 g
Fat, total 13.7 g 3.9 g
- Saturated 3.0 g 0.9 g
Carbohydrate 54.7 g 15.6 g
- Sugars 13.1 g 3.7 g
- Fibre 4.2 g 1.2 g
Sodium 1452 mg 415 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.