Water, Lamb (21%), Zucchini (14%), Brown Rice (11%), Kale (5%), Bok Choy (5%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Peanuts, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Cumin, Cornflour (Cornflour Maize), Chilli Flakes, Schezuan Peppercorns.
ALLERGY ADVICE: Contains Peanuts & Soy. May contain tree nuts, milk, eggs, sesame seeds, fish.
Serving Size: 340g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1603 kJ (383 Cal) | 471 kJ |
| Protein | 28.2 g | 8.3 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 9.5 g | 2.8 g |
| - Saturated | 2.2 g | 0.6 g |
| Carbohydrate | 43.1 g | 12.7 g |
| - Sugars | 3.1 g | 0.9 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 5.3 g | 1.6 g |
| Sodium | 650 mg | 191 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
