Cane sugar, Callebaut chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanillin), Rice flour, Olive oil, Water, Cocoa, Vegetable gum (415), Sea salt, Gluten free baking powder (sodium acid pyrophosphate (450), sodium bicarbonate (500), rice flour), Extract of Organic Vanilla Beans (water, organic alcohol).
ALLERGY ADVICE: Contains Soy. May contain peanuts, egg, tree nuts, milk, sesame seeds, fish.
Serving Size: 57.5g, Servings per Dish: 4
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 994 kJ (238 Cal) | 1730 kJ |
| Protein | 1.6 g | 2.9 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 11.8 g | 20.4 g |
| - Saturated | 3.6 g | 6.4 g |
| Carbohydrate | 30.6 g | 53.1 g |
| - Sugars | 21.8 g | 38 g |
| Sodium | 114 mg | 197 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
