340g Serve
Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts.
INGREDIENTS
Water, Lamb (21%), Zucchini (14%), Brown Jasmine Rice (11%), Kale (5%), Bok Choy (5%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Cumin, Peanuts, Chilli Flakes, Schezuan Peppercorns.
Serving Size: 340g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1720 kJ (411 Cal) | 505 kJ |
| Protein | 27.0 g | 8.0 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 17.0 g | 5.0 g |
| - Saturated | 4.8 g | 1.4 g |
| Carbohydrate | 34.5 g | 10.1 g |
| - Sugars | 2.6 g | 0.8 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 4.5 g | 1.3 g |
| Sodium | 698 mg | 205 mg |