340g Serve
Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts.
INGREDIENTS
Water, Lamb (21%), Zucchini (14%), Brown Rice (11%), Kale (5%), Bok Choy (5%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Peanuts, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Cumin, Cornflour (Cornflour Maize), Chilli Flakes, Schezuan Peppercorns.
ALLERGY ADVICE: Contains Peanuts & Soy. May contain tree nuts, milk, eggs, sesame seeds, fish.
NUTRITION INFORMATIONServing Size: 340g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1603 kJ (383 Cal) | 471 kJ |
| Protein | 28.2 g | 8.3 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 9.5 g | 2.8 g |
| - Saturated | 2.2 g | 0.6 g |
| Carbohydrate | 43.1 g | 12.7 g |
| - Sugars | 3.1 g | 0.9 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 5.3 g | 1.6 g |
| Sodium | 731 mg | 215 mg |