Chicken & Spiced Carrots w/ Roasted Almond & Cranberry Quinoa. 350g. Diabetic Friendly, gluten free, lactose free, onion and garlic free,  Low FODMAP.
DiabeticFriendlyChicken_SpicedCarrotsw_RoastedAlmond_CranberryQuinoa.350g.glutenfree_lactosefree_onionandgarlicfree_LowFODMAP.
Chicken & Spiced Carrots (Diabetic Friendly Version)
Chicken & Spiced Carrots (Diabetic Friendly Version)
Chicken & Spiced Carrots w/ Roasted Almond & Cranberry Quinoa. 350g. Diabetic Friendly, gluten free, lactose free, onion and garlic free,  Low FODMAP.
DiabeticFriendlyChicken_SpicedCarrotsw_RoastedAlmond_CranberryQuinoa.350g.glutenfree_lactosefree_onionandgarlicfree_LowFODMAP.
Chicken & Spiced Carrots (Diabetic Friendly Version)
Chicken & Spiced Carrots (Diabetic Friendly Version)

Diabetic Friendly - Chicken & Spiced Carrots

Chicken & Spiced Carrots (Diabetic Friendly Version)

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

350g Serve

Chicken & Spiced Carrots w/ Roasted Almond & Cranberry Quinoa

Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries. 

IMPORTANT: This recipe has been adapted to meet our Diabetic Friendly criteria. If diabetes is not an issue for you, please check the main menu for this meal without the Diabetic Friendly logo.  Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances. 

This meal is also for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal is endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

IMPORTANT: This recipe has been adapted to meet our Diabetic Friendly criteria. If diabetes is not an issue for you, please check the main menu for this meal without the Diabetic Friendly logo.  Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances. 


Chicken Thigh (33%), Carrot (15%), White Quinoa (12%), Water, Zucchini, Fennel, Coriander, Dried Cranberries (2%)(Cranberries, Sugar, Sunflower Oil), Almonds (2%), Lemon Juice (Lemon Juice, Preservative (202)), Salt, Ginger Powder, Cumin, Coriander Powder, Cinnamon, Cayenne Pepper Powder, All Spice, Saffron, Ground Cloves. 

ALLERGY ADVICE: Contains Tree Nuts (Almonds). May contain tree nuts, peanuts, soy, milk, eggs, fish, sesame seeds.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1834 kJ (438 Cal) 524 kJ
Protein 33.1 g 9.5 g
- Gluten not detected not detected
Fat, total 13.4 g 3.8 g
- Saturated 2.7 g 0.8 g
Carbohydrate 40.5 g 11.6 g
- Sugars 13.1 g 3.7 g
- Lactose 0 g 0 g
- Fibre 10 g 2.9 g
Sodium 653 mg 187 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.