Beef Rogan Josh w/ Turmeric Rice
Beef Rogan Josh w/ Turmeric Rice
Beef Rogan Josh w/ Turmeric Rice
Beef Rogan Josh w/ Turmeric Rice
Beef Rogan Josh w/ Turmeric Rice
Beef Rogan Josh w/ Turmeric Rice

Beef Rogan Josh Curry w/ Turmeric Rice

Beef Rogan Josh w/ Turmeric Rice

REWARDS PRICE $11.21 - $13.45
$14.95     Sale Save
350g Serve

The lean beef is slow cooked to intensify the flavours of this Indian style curry, whilst the house made curry paste is packed with an awesome array of spices. Served with a delicious turmeric rice and veggies for colour. With thirteen different spices packed into this perfectly balanced meal, making the ingredients list long but not a single preservative, artificial colour of number in sight! 

This meal can also be enjoyed by anyone following a gluten free diet. It has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

 

Water, Lean Beef (28%), Basmati Rice (11%), Brown Onion (9%), Potato (9%), Carrot (9%), Natural Yoghurt (Pasteurised Cow’s Milk, Milk Powders, Cultures), Peas, Currants (Currants, Vegetable Oil), Peanuts, Spring Onion, Vegetable Oil, Garlic, Ginger, Olive Oil, Salt, Ground Cumin, Ground Coriander, Smoked Paprika, Turmeric Powder, Fenugreek Leaves, Cayenne Chilli Powder, Cinnamon, Black Pepper, Garam Masala, Cardamom Pods, Cloves, Bay leaves.

ALLERGY ADVICE: Contains Peanuts and Milk
May contain tree nuts, soy, eggs, sesame seeds, fish.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  2157 kJ (515 Cal) 616 kJ
Protein 35.8 g 10.2 g
- Gluten not detected not detected
Fat, total 17.4 g 5.0 g
- Saturated 4.9 g 1.4 g
Carbohydrate 50.1 g 14.3 g
- Sugars 11.5 g 3.3 g
- Fibre 7.8 g 2.2 g
Sodium 1243 mg 355 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.