White couverture chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), sugar, flour (maize starch, tapioca starch, soy flour, rice flour, dietary fibre), unsalted butter (pasteurised cream (from milk)), free range eggs, lemon (total 5%)(lemon curd (5%)(sugar, lemon juice 22% (reconstituted), glucose, water, thickener (1442), butter (pasteurised cream (from milk)), egg powder, salt, natural flavour, colour (160a, 171), preservative (202), acidity regulator (330)) lemon juice, lemon zest), organic coconut (1%), Himalayan rock salt, vanilla bean.
ALLERGY ADVICE: Contains Milk, Egg, Soy. May contain peanuts, tree nuts, sesame.
Serving Size: 45 g, Servings per Dish: 6
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 869 kJ (207 Cal) | 1930 kJ |
| Protein | 2.0 g | 4.5 g |
| - Gluten | ND | ND |
| Fat, total | 10.8 g | 24.1 g |
| - Saturated | 6.8 g | 15.0 g |
| Carbohydrate | 25.3 g | 56.3 g |
| - Sugars | 18.6 g | 41.4 g |
| Sodium | 57 mg | 126 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
