Chicken Thigh (27%), Crushed Tomatoes (17%)(Reconstituted Tomatoes, Acidity Regulator:330), Water, Carrot, Fennel, White Quinoa (7%), Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Preserved Lemon (Lemons, Water, Salt, Food Acid:223), Green Olives (Olives, Water, Salt, Vinegar), Sumac, Ground Coriander, Fennel Seeds, Cinnamon Powder, Ginger Powder, Ground Cardamon, Cumin.
ALLERGY ADVICE: Contains Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.
Serving Size: 400g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1581 kJ (378 Cal) | 395 kJ |
| Protein | 32.7 g | 8.2 g |
| - Gluten | not detected | not detected |
| Fat, total | 12.8 g | 3.2 g |
| - Saturated | 2.8 g | 0.7 g |
| Carbohydrate | 27.9 g | 7.0 g |
| - Sugars | 9.1 g | 2.3 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 9.3 g | 2.3 g |
| Sodium | 692 mg | 173 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
