Ginger Tofu w/ Red Capsicum, Bok Choy & Vermicelli Noodles 350g. Gluten free, Vegan, Low FODMAP, lactose free
GingerTofuw_RedCapsicum_BokChoy_VermicelliNoodles350g.Glutenfree_Vegan_LowFODMAP_lactosefree
Ginger Tofu Noodles 350g. Gluten free, Vegan, Low FODMAP, lactose free
Ginger Tofu w/ Noodles
Ginger Tofu w/ Red Capsicum, Bok Choy & Vermicelli Noodles 350g. Gluten free, Vegan, Low FODMAP, lactose free
GingerTofuw_RedCapsicum_BokChoy_VermicelliNoodles350g.Glutenfree_Vegan_LowFODMAP_lactosefree
Ginger Tofu Noodles 350g. Gluten free, Vegan, Low FODMAP, lactose free
Ginger Tofu w/ Noodles

Ginger Tofu w/ Vermicelli Noodles

Ginger Tofu w/ Noodles

REWARDS PRICE $8.96 - $10.75
$11.95     Sale Save

350g Serve

Slow roasted tofu with traditional Asian flavours - ginger, soy and a hint of chilli. The tofu is served with red capsicum, julienne carrots, bok choy and noodles. 

This meal is also suitable for anyone following a gluten free, lactose free, vegan or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal contains at least 60% Australian ingredients. 

Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%),Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Sesame Seeds.

ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1461 kJ (349 Cal) 417 kJ
Protein 20.4 g 5.8 g
- Gluten 0 g 0 g
Fat, total 13.4 g 3.8 g
- Saturated 1.8 g 0.5 g
Carbohydrate 32.7 g 9.3 g
- Sugars 7.8 g 2.2 g
- Lactose 0 g 0 g
- Fibre 8 g 2.3 g
Sodium 906 mg 259 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.