Chicken & Spiced Carrots w/ Roasted Almond & Cranberry Quinoa. Low FODMAP, Lactose Free, Gluten Free
Chicken_SpicedCarrotsw_RoastedAlmond_CranberryQuinoa Low FODMAP, Lactose Free, Gluten Free 350g
Spiced Chicken and Quinoa 350g. Gluten free, low FODMAP, onion and garlic free, lactose free.
Chicken w/ Cranberry Quinoa (& spiced carrots)
Chicken & Spiced Carrots w/ Roasted Almond & Cranberry Quinoa. Low FODMAP, Lactose Free, Gluten Free
Chicken_SpicedCarrotsw_RoastedAlmond_CranberryQuinoa Low FODMAP, Lactose Free, Gluten Free 350g
Spiced Chicken and Quinoa 350g. Gluten free, low FODMAP, onion and garlic free, lactose free.
Chicken w/ Cranberry Quinoa (& spiced carrots)

Chicken & Spiced Carrots w/ Cranberry Quinoa

Chicken w/ Cranberry Quinoa (& spiced carrots)

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

350g Serve

Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with spiced carrots and a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries. 

This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal contains at least 90% Australian ingredients. 


Chicken Thigh (33%), Carrot (15%), White Quinoa (12%), Water, Zucchini, Fennel, Coriander, Dried Cranberries (2%)(Cranberries, Sugar, Sunflower Oil), Almonds (2%), Lemon Juice (Lemon Juice, Preservative (202)), Salt, Ginger Powder, Cumin, Coriander Powder, Cinnamon, Cayenne Pepper Powder, All Spice, Saffron, Ground Cloves. 

ALLERGY ADVICE: Contains Tree Nuts (Almonds). May contain tree nuts, peanuts, soy, milk, eggs, fish, sesame seeds.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1834 kJ (438 Cal) 524 kJ
Protein 33.1 g 9.5 g
- Gluten not detected not detected
Fat, total 13.4 g 3.8 g
- Saturated 2.7 g 0.8 g
Carbohydrate 40.5 g 11.6 g
- Sugars 13.1 g 3.7 g
- Lactose 0 g 0 g
- Fibre 10 g 2.9 g
Sodium 825 mg 235 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.