Water, Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator: 330) (22%), Chicken Thigh (19%), White Quinoa (5%), Zucchini, Fennel, Red Capsicum (5%), Carrot, Green Capsicum, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Coriander, Olive Oil, Red Wine Vinegar (Red Wine, Vinegar, Preservative: 224), Smoked Paprika, Sumac, Salt, Cumin, Chipotle Powder.
ALLERGY ADVICE: Contains Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.
Serving Size: 400g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1410 kJ (337 cal) | 353 kJ |
| Protein | 25.1 g | 6.3 g |
| - Gluten | not detected | not detected |
| Fat, total | 11.0 g | 2.7 g |
| - Saturated | 2.2 g | 0.6 g |
| Carbohydrate | 29.8 g | 7.5 g |
| - Sugars | 10.4 g | 2.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 7.4 g | 1.85 g |
| Sodium | 644 mg | 161 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
