Slow Cooked Beef with Green Beans and Cherry tomatoes. gluten free, lactose free or onion and garlic free diet
DiabeticFrienldyreadymeal.SlowCookedBeefwithGreenBeansandCherrytomatoes.glutenfree_lactosefreeoronionandgarlicfreediet
Slow Cooked Beef
Slow Cooked Beef
Slow Cooked Beef with Green Beans and Cherry tomatoes. gluten free, lactose free or onion and garlic free diet
DiabeticFrienldyreadymeal.SlowCookedBeefwithGreenBeansandCherrytomatoes.glutenfree_lactosefreeoronionandgarlicfreediet
Slow Cooked Beef
Slow Cooked Beef

Diabetic Friendly - Slow Cooked Beef

Slow Cooked Beef

REWARDS PRICE $11.21 - $13.45
$14.95     Sale Save

400g Serve

Slow Cooked Beef w/ Green Beans & Cherry Tomatoes

Slow cooked Beef, juicy Cherry Tomatoes and Green Beans tossed with Anchovies, Capers and chopped Almonds.

IMPORTANT:  Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances. 

This meal is also suitable for anyone following a gluten free, lactose free or onion and garlic free diet.

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

 


Crushed Tomatoes (29%)(Reconstituted Tomatoes, Acidity Regulator:330), Beef (29%), Green Beans (13%), Cherry Tomatoes (8%), Carrot, Fennel, Celery, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Olive Oil, Almonds, Capers (Capers, Water, Salt, Vinegar), Basil, Anchovies (Anchovies, Salt, Sunflower Oil).

Serving Size: 400g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1820 kJ (435 Cal) 455 kJ
Protein 52.5 g 13.1 g
- Gluten not detected not detected
Fat, total 15.9 g 4.0 g
- Saturated 3.0 g 0.7 g
Carbohydrate 14.8 g 3.7 g
- Sugars 13.3 g 3.3 g
- Fibre 6.2 g 1.6 g
- Lactose 0 g 0 g
Sodium 485 mg 121 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.