340g Serve
Our unique take on a Mediterranean style grain salad. Tender shredded lamb is served with a wonderful grain salad that gives a sense of satisfaction with every mouthful.
The salad is made with a combination of chickpeas, green lentils, quinoa, kale, parsley, coriander plus pepitas for crunch. Dried currants and cranberries are mixed through for sweetness then baby capers add a natural pinch of salt. The meal is then topped with pickled onion!
At home, we add a dollop of yogurt with some tahini mixed through.
INGREDIENTS
Water, Lean Lamb Shoulder (22%), Green Lentils (6%), White Quinoa (6%), Brown Onion (5%), Chickpeas (Chickpeas, water, salt)(5%), Kale, Parsley, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Turmeric), Carrot, Garlic, Lemon Juice (Reconstituted Lemon Juice, Preservative:202), Coriander, Pepitas, Dried Currants (Currants, Vegetable Oil), Dried Cranberries (Cranberries, Cane Sugar, Sunflower Seed Oil), Baby Capers (Capers, Water, Salt, Vinegar), Olive Oil, White Vinegar (Water, Acetic Acid), Apple Cider Vinegar (Apple Cider Vinegar, Apple Extract), Sugar, Salt, Dried Parsley, Dried Oregano, Pepper, Bay Leaves.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2020 kJ (482 Cal) | 592 kJ |
| Protein | 38.2 g | 10.9 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 11.2g | 3.2 g |
| - Saturated | 2,6 g | 0.7 g |
| Carbohydrate | 53.2 g | 15.2 g |
| - Sugars | 12.3 g | 3.5 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 13 g | 3.7 g |
| Sodium | 662 mg | 189 mg |