Chicken Pad Thai w/ Bean Shoots, Egg & Peanuts, gluten free, lactose free, 350g
ChickenpadThaibyWeFeedYouServesTwo.GlutenFree_LactoseFree
Chicken Pad Thai w/ Bean Shoots, Egg & Peanuts, gluten free, lactose free, 350g by We Feed You
Chicken Pad Thai w/ Rice Noodles
Chicken Pad Thai w/ Bean Shoots, Egg & Peanuts, gluten free, lactose free, 350g
ChickenpadThaibyWeFeedYouServesTwo.GlutenFree_LactoseFree
Chicken Pad Thai w/ Bean Shoots, Egg & Peanuts, gluten free, lactose free, 350g by We Feed You
Chicken Pad Thai w/ Rice Noodles

Chicken Pad Thai w/ Rice Noodles

Chicken Pad Thai w/ Rice Noodles

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

350g Serve

Enjoy our take on traditional Pad Thai with shredded chicken breast, egg, bean shoots & carrot. 

This meal is also suitable for anyone following a gluten free or lactose free diet. It does contain onion and garlic. 

Chicken Breast, Water, Egg, Carrot, Bean Shoots, Brown Onion, Rice Noodles (Rice, Water), Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Tamarind, Brown Sugar, Olive Oil, Lime Juice (Lime Juice, Preservative: 202), Garlic, Peanuts, Garlic Chives, Cornflour (Cornflour Maize), Chilli Flakes.

ALLERGY ADVICE: Contains Egg, Peanuts, Fish & Shellfish (Molluscs & Crustacea). May contain tree nuts, milk, soy, sesame seeds.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1740 kJ (416 Cal)  497 kJ
Protein 41 g 11.7 g
- Gluten not detected not detected
Fat, total 9.8 g 2.8 g
- Saturated 2.1 g 0.6 g
Carbohydrate 37.7 g 10.8 g
- Sugars 10.3 g 2.9 g
- Lactose 0 g 0 g
- Fibre 4.4 g 1.3 g
Sodium 930 mg 265 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.