Water, Fettuccine Pasta (Durum Wheat Semolina), Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator: 331), Chicken Breast, Mushrooms, Low Fat Milk, Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Spinach, White Wine (White WIne, Sulphites), Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes), Brown Onion, Sundried Tomatoes (Sundried Tomatoes, Salt, Sulphites, Glucose), Olive Oil, Cornflour (Cornflour Maize), Salt, Caster Sugar, Garlic, Basil, Dried Oregano, Chilli Flakes, Black Pepper.
ALLERGY ADVICE: Contains Wheat, Milk & Sulphites
May contain peanuts, tree nuts, soy, sesame seeds, egg.
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1886 kJ (451 Cal) | 539 kJ |
| Protein | 25.5 g | 7.3 g |
| Fat, total | 11.7 g | 3.3 g |
| - Saturated | 5.3 g | 1.5 g |
| Carbohydrate | 55.4 g | 15.8 g |
| - Sugars | 6.2 g | 1.8 g |
| - Fibre | 5.2 g | 1.5 g |
| Sodium | 921 mg | 263 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
