Helping You Live Your Best Life

A crash course in lactose intolerance

By Marnie Nitschke

Author: Marnie Nitschke, is an experienced Accredited Practising Dietitian specialising in gut health and food intolerances.   As an experienced food intolerance dietitian, I can confirm that...

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Navigating a low FODMAP diet

By Marnie Nitschke

 - 3 mistakes you don’t have to make The low FODMAP diet can be a lot to get your head around.  And as a dietitian...

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Irritable Bowel Syndrome (IBS)

By Tracey Emney

Are you one of the 1/7 people who suffer from Irritable Bowel Syndrome (IBS)? If you are, you’ll already know that life with IBS is...

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No Satay Regret

By Charlotte Miller

Satay is delicious and always seems like a good idea at the time. But an hour later you’ve got that heavy, ‘oh what have I...

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What's Good Nutrition?

By Charlotte Miller

We’re always banging on about good nutrition here. And that’s because nourishing people is our passion. But today, we’re asking you to stop and take...

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Creating Australia’s Best Ready-Made Meals

By Tracey Emney

Welcome inside We Feed You's kitchen, a busy ecosystem of chefs, fresh ingredients, herbs, spices, other wholefood ingredients and an ongoing stack of dirty dishes,...

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Brain-Gut Connection & Beneficial Therapies

By Dr Jim Kantidakis

Why Psychological Therapies Can Benefit Individuals with Gut and Digestive Problems  By Dr Jim Kantidakis,  Clinical Psychologist & Hypnotherapist, Founder & Director, The Gut Centre The...

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Should I Avoid Onion and Garlic?

By Charlotte Miller

We get a lot of emails from people asking ‘what is low fodmap?’ and ‘should I be avoiding onion and garlic?’ The answer is maybe,...

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Take a Fresh Look at Frozen

By Tracey Emney

Take A Fresh Look at FrozenThe Cold Facts - Healthy Meals Delivered  "Why are your meals frozen?" ask many of our customers.  Don’t get us...

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