Water, Firm Tofu (25%)(Soybeans, Mineral Salts (509,511), Water), Eggplant (13%), Thick Rice Vermicelli Noodles (11%)(Rice Flour, Water, Salt), Bok Choy (7%), Carrot (6%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Salt, Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.
ALLERGY ADVICE: Contains Soy. May contain tree nuts, peanuts, milk, eggs, fish, sesame seeds.
Serving Size: 380g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||2181 kJ (521 Cal) ||574 kJ |
|Protein ||18.7 g ||4.9 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||23.3 g ||6.1 g |
|- Saturated ||12.3 g ||3.2 g |
|Carbohydrate ||57.1 g ||15 g |
|- Sugars ||5.3 g ||1.4 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||8.2 g ||2.2 g |
|Sodium ||996 mg ||262 mg |
| || || |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.