Tofu Laksa w/ Rice Noodles
Tofu Laksa w/ Rice Noodles
$12.95
Ingredients
Water, Firm Tofu (25%)(Soybeans, Mineral Salts (509,511), Water), Eggplant (13%), Thick Rice Vermicelli Noodles (11%)(Rice Flour, Water, Salt), Bok Choy (7%), Carrot (6%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Salt, Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.
ALLERGY ADVICE: Contains Soy. May contain tree nuts, peanuts, milk, eggs, fish, sesame seeds.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2181 kJ (521 Cal) | 574 kJ |
| Protein | 18.7 g | 4.9 g |
| - Gluten | not detected | not detected |
| Fat, total | 23.3 g | 6.1 g |
| - Saturated | 12.3 g | 3.2 g |
| Carbohydrate | 57.1 g | 15 g |
| - Sugars | 5.3 g | 1.4 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 8.2 g | 2.2 g |
| Sodium | 996 mg | 262 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
380g Serve
This vegan meal is a great addition to any meatless Monday, tasty lunch or weeknight dinner! It's packed with flavour, vegetables and even those who may not typically enjoy tofu should give it a nudge! The flavours from the lemongrass, ginger, Vietnamese mint, coriander, turmeric and chilli bring this bowl of goodness to life. Add the veggies and coconut - bingo - this meal is what dreams are made of!!
This meal is also suitable for anyone following a gluten free, lactose free, vegan or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia with at least 80% Australian ingredients.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.