Satay Chicken and Rice
Satay Chicken w/ Rice & Greens
Satay Chicken w/ Rice & Greens
Satay Chicken and Rice
Satay Chicken w/ Rice & Greens
Satay Chicken w/ Rice & Greens

Satay Chicken with Brown Rice, Broccoli and Bok Choy

Satay Chicken w/ Rice & Greens

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save
340g Serve

Satay made with soul not from a jar. The satay in this meal uses our very own in-house red curry paste and in-house chicken stock combined with lime, peanuts, coconut and fresh herbs. Paired with garlic broccoli, bok choy and nutty brown rice, this meal will make you feel like you've just been on an awesome first date!

This meal is also suitable for anyone following a gluten free diet. 

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

Water, Chicken Thigh, Brown Rice, Bok Choy, Broccoli, Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Coconut Milk (Fresh Natural Coconut Extract, Water, Stabilizers: 415, 412, 407), Peanut Butter (Peanuts), Coriander, Peanuts, Red Capsicum, Lime Juice (Lime Juice, Preservative: 202), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Red Chilli, Salt, Brown Onion, Brown Sugar, Lemon Juice (Lemon Juice, Preservative:202), Ginger, Olive Oil, Garlic, Lemongrass, Cumin Seeds, Coriander Seeds, Black Pepper, Kaffir Lime Leaves. 

ALLERGY ADVICE: Contains Peanuts & Soy.

May contain egg, tree nuts, fish, milk, sesame seeds.

Serving Size: 340g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  2052 kJ (490 Cal)  603 kJ


33.1 g 9.7 g
- Gluten not detected not detected
Fat, total 16.1 g 4.7 g
- Saturated 5.7 g 1.7 g
Carbohydrate 49.4 g 14.5 g
- Sugars 4.5 g 1.3 g
- Fibre 6.3 g 1.9 g
Sodium 974 mg 286 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.