Roast Chicken with Mash, Carrots & Beans
Roast Chicken with Mash, Carrots & Beans
Roast Chicken with Mash, Carrots & Beans
Roast Chicken with Mash, Carrots & Beans

Roast Chicken with Mash, Carrots & Beans

Roast Chicken with Mash, Carrots & Beans

REWARDS PRICE $11.21 - $13.45
$14.95     Sale Save

All the comfort of a traditional Sunday roast, minus the hours in the kitchen.

Tender roast chicken is paired with creamy mashed potato, sweet carrots and crisp green beans. The hero of this dish? Our very own house-made gravy. 

This meal has been months in the making and whilst it may not look like much at first glance, one taste and you’ll quickly understand why we believe this will be a NEW FAVE for many. 

This is homestyle comfort food done to perfection and ready when you are.

This meal is also suitable for anyone following a gluten free diet. 

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.

Made by hand in Australia from at least 95% Australian ingredients, including  Australian free range chicken.

Chicken (32%), Water, Potato (20%), Carrot (13%), Green Beans (7%), Brown Onion, Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Garlic, Skim Milk, Extra Virgin Olive Oil, Cornflour (Cornflour Maize), Butter (Pasteurised Cream (from Milk), Salt), Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Rosemary, Lemon, Black Pepper, Dried Thyme, Dried Oregano.

ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, soy, fish, eggs, sesame seeds.

Serving Size: 380g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 1989 kJ (475 Cal) 524 kJ
Protein 31.5 g 8.3 g
- Gluten not detected not detected
Fat, total 26.4 g 7 g
- Saturated 9 g 2.4 g
Carbohydrate 24.4 g 6.4 g
- Sugars 7.7 g 2 g
- Fibre 6.7 g 1.8 g
Sodium 480 mg 126 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.