Chicken Laksa w/ Rice Noodles
Chicken Laksa w/ Rice Noodles
$14.95
Ingredients
Water, Chicken Breast (26%), Eggplant (13%), Rice Noodles (8%)(Rice Flour, Water), Bok Choy (6%), Carrot (4%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.
ALLERGY ADVICE: Contains Fish & Crustaceans. May contain tree nuts, peanuts, soy, milk, eggs, sesame seeds.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2103 kJ (503 Cal) | 553 kJ |
| Protein | 29.1 g | 8.0 g |
| - Gluten | not detected | not detected |
| Fat, total | 19.6 g | 5.2 g |
| - Saturated | 14.5 g | 3.8 g |
| Carbohydrate | 51.3 g | 13.5 g |
| - Sugars | 6 g | 1.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 5.8 g | 1.5 g |
| Sodium | 791 mg | 208 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
380g Serve
Our twist on a traditional Malaysian style chicken laksa. This chicken and coconut curry rice noodle laksa is packed with veggies and served in a fragrant coconut sauce. Whilst our version is less soupy than a traditional laksa (to help keep the kJ content down) it's packed with flavour and made using our very own fresh laksa paste (the secret to a perfect laksa).
This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Made by hand in Australia from at least 80% Australian ingredients, including Australian chicken.