350g Serve
Slow roasted tofu with traditional Asian flavours - ginger, soy and a hint of chilli. The tofu is served with red capsicum, julienne carrots, bok choy and noodles.
INGREDIENTS
Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%), Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Sesame Seeds.
NUTRITION INFORMATION
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1454 kJ (348 Cal) | 415 kJ |
| Protein | 19.8 g | 5.7 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 13 g | 3.7 g |
| - Saturated | 1.7 g | 0.5 g |
| Carbohydrate | 31.5 g | 8.9 g |
| - Sugars | 9.1 g | 2.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 7.8 g | 2.3 g |
| Sodium | 848 mg | 242 mg |