Tofu Laksa w/ Rice Noodles and Vegetables

  • Tofu Laksa w/ Rice Noodles and Vegetables

Tofu Laksa w/ Rice Noodles and Vegetables


380g Serve

This vegan meal is a great addition to any meatless Monday, tasty lunch or weeknight dinner! It's packed with flavour, vegetables and even those who may not typically enjoy tofu should give it a nudge! The flavours from the lemongrass, ginger, Vietnamese mint, coriander, turmeric and chilli bring this bowl of goodness to life. Add the veggies and coconut - bingo - this meal is what dreams are made of!!


Water, Firm Tofu (25%)(Soybeans, Mineral Salts (509,511), Water), Eggplant (13%), Thick Rice Vermicelli Noodles (11%)(Rice Flour, Water, Salt), Bok Choy (7%), Carrot (6%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Salt, Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.

ALLERGY ADVICE: Contains Soy. May contain tree nuts, peanuts, milk, eggs, fish, sesame seeds.

Serving Size: 380g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  2181 kJ (521 Cal)   574 kJ
Protein 18.7 g 4.9 g
- Gluten 0 g 0 g
Fat, total 23.3 g 6.1 g
- Saturated 12.3 g 3.2 g
Carbohydrate 57.1 g 15 g
- Sugars 5.3 g 1.4 g
- Lactose 0 g 0 g
- Fibre 8.2 g 2.2 g
Sodium 996 mg 262 mg