Ginger Tofu w/ Red Capsicum, Bok Choy & Vermicelli Noodles

$11.95
  • Ginger Tofu w/ Red Capsicum, Bok Choy & Vermicelli Noodles

Ginger Tofu w/ Red Capsicum, Bok Choy & Vermicelli Noodles

$11.95

350g Serve

Slow roasted tofu with traditional Asian flavours - ginger, soy and a hint of chilli. The tofu is served with red capsicum, julienne carrots, bok choy and noodles. 

INGREDIENTS
Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%), Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Sesame Seeds.

ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.

NUTRITION INFORMATION

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1461 kJ (349 Cal) 417 kJ
Protein 20.4 g 5.8 g
- Gluten 0 g 0 g
Fat, total 13.4 g 3.8 g
- Saturated 1.8 g 0.5 g
Carbohydrate 32.7 g 9.3 g
- Sugars 7.8 g 2.2 g
- Lactose 0 g 0 g
- Fibre 8 g 2.3 g
Sodium 906 mg 259 mg