WF2: Mexican Pulled Pork
WF2: Mexican Pulled Pork
$17.00
Ingredients
Water, Pork (39%), Tomatoes (17%)(Reconstituted Tomatoes, Acidity Regulator:330), Carrot, Fennel, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Red Wine Vinegar (Red Wine Vinegar, Preservative: 224), Mustard (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Turmeric), Olive Oil, Salt, Chilli Flakes, Pepper.
ALLERGY ADVICE: Contains Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 891 kJ (213 Cal) | 396 kJ |
| Protein | 34.6 g | 15.4 g |
| - Gluten | not detected | not detected |
| Fat, total | 4.2 g | 1.8 g |
| - Saturated | 1.1 g | 0.5 g |
| Carbohydrate | 7.5 g | 3.3 g |
| - Sugars | 5.8 g | 2.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 2.8 g | 1.2 g |
| Sodium | 602 mg | 267 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
450g (2x 225g Serves) MAIN PORTION OF THE MEAL ONLY - excludes sides.
You get all the joy of pulled pork without the hours slow cooking - we've done that part for you. This Mexican inspired style slow cooked pork can be served with your own choice of sides. Think tomato salad, quinoa, rice, guacamole, jalapenos, tacos or corn chips. The options are endless.
This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia with at least 90% Australian ingredients, including Australian pork.