Chicken w/ Cranberry Quinoa (& spiced carrots)

    Chicken w/ Cranberry Quinoa (& spiced carrots)

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      $14.95

      REWARDS PRICE $11.21 - $13.45
        Ingredients

        Chicken Thigh (33%), Carrot (15%), White Quinoa (12%), Water, Zucchini, Fennel, Coriander, Dried Cranberries (2%)(Cranberries, Sugar, Sunflower Oil), Almonds (2%), Lemon Juice, Salt, Ginger Powder, Cumin, Coriander Powder, Cinnamon, Cayenne Pepper Powder, All Spice, Saffron, Ground Cloves. 

        ALLERGY ADVICE: Contains Tree Nuts (Almonds). May contain tree nuts, peanuts, soy, milk, eggs, fish, sesame seeds.

        Nutrition Information

        Serving Size: 350g, Servings per Dish: 1
        Average Quantity per Serve Average Quantity per 100g
        Energy  1834 kJ (438 Cal) 524 kJ
        Protein 33.1 g 9.5 g
        - Gluten not detected not detected
        Fat, total 13.4 g 3.8 g
        - Saturated 2.7 g 0.8 g
        Carbohydrate 40.5 g 11.6 g
        - Sugars 13.1 g 3.7 g
        - Lactose 0 g 0 g
        - Fibre 10 g 2.9 g
        Sodium 825 mg 235 mg

        The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur. 

        350g Serve

        Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with spiced carrots and a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries. 

        This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

        Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

        Made by hand in Australia from at least 90% Australian ingredients, including Australian chicken. 


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