Chicken Breast (38%), Water, Zucchini (14%), Brown Rice (10%), Kale (7%), Lemon Juice (Lemon Juice, Preservative: 202), Coriander, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Ginger, Cornflour, Olive Oil, Salt, Pepper.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
Serving Size: 350g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||1474 kJ (352 Cal) ||421 kJ |
|Protein ||40.8 g ||11.7 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||4.6 g ||1.3 g |
|- Saturated ||1.1 g ||0.3 g |
|Carbohydrate ||34.3 g ||9.8 g |
|- Sugars ||3.0 g ||0.9 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||3.5 g ||1 g |
|Sodium ||530 mg ||151 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.