Chicken Pie w/ Potatoes

Chicken Pie with Potatoes & Mozzarella

Chicken Pie w/ Potatoes

REWARDS PRICE $10.46 - $12.55
$13.95     Sale • Save

400g Serve

Comfort food at its finest. Tender chunks of chicken simmered with vegetables in a light, mustard and herb-infused sauce, topped with chat potatoes and Mozzarella. 

This meal is also suitable for anyone following a gluten free or low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

This meal contains at least 95% Australian ingredients. 

Chicken Stock (Water, Chicken, Peppercorns, Bay Leaves, Green Spring Onion), Chicken Breast (22%), Chat Potatoes, Carrot, Zucchini, Broccoli, Sweet Potato, Fennel, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet)], Anticaking agent (460), Preservative (200)), Garlic Infused Olive Oil (No Garlic Flesh), Spring Onions (Green Portion only), Cornflour (Cornflour maize), Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Turmeric), Salt, Parsley, Pepper, Thyme.

ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, soy, milk, eggs, sesame seeds, fish.

Serving Size: 400g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1522 kJ (364 Cal)  381 kJ
Protein 34.6 g 8.7 g
- Gluten not detected not detected
Fat, total 13.3 g 3.3 g
- Saturated 3.3 g 0.8 g
Carbohydrate 24.3 g 6.0 g
- Sugars 4.0 g 1.0 g
- Fibre 3.8 g 0.9 g
Sodium 861 mg 215 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.