Chicken and Green Vegetables 350g. Gluten free, ,lactose free onion and garlic free, low FODMAP by We Feed You
ChickenandGreenVegetables350g.Glutenfree_lactosefreeonionandgarlicfree_lowFODMAPbyWeFeedYou
Chicken & Green Veggies
Chicken & Green Veggies
Chicken and Green Vegetables 350g. Gluten free, ,lactose free onion and garlic free, low FODMAP by We Feed You
ChickenandGreenVegetables350g.Glutenfree_lactosefreeonionandgarlicfree_lowFODMAPbyWeFeedYou
Chicken & Green Veggies
Chicken & Green Veggies

Chicken & Green Veggies w/ Rice Noodles

Chicken & Green Veggies

REWARDS PRICE $9.71 - $11.65
$12.95     $13.95 Sale Save

350g Serve

This meal combines lean and tender chicken breast, bok choy, kale and roasted broccoli. The Asian flavours make a light and super tasty sauce which pairs perfectly with the vermicelli rice noodles. The final touch is a sprinkle of crunchy peanuts. 

This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal has also been endorsed by Coeliac Australia which provides assurance and confidence to individuals following a gluten free diet.  

This meal contains at least 80% Australian ingredients. 

Chicken Breast (38%), Water, Broccoli (14%), Bok Choy (10%), Kale (7%), Rice Vermicelli Noodles (Rice, Corn Starch, Water), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Peanuts, Ginger, Cornflour, Sesame Oil, Olive Oil, Chilli Flakes.

ALLERGY ADVICE: Contains Soy, Shellfish (Molluscs), Sesame Seeds and Peanuts. May contain tree nuts, milk, eggs, fish.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1454 kJ (348 Cal)  415 kJ
Protein 35.9 g 10.3 g
- Gluten not detected not detected
Fat, total 7.7 g 2.2 g
- Saturated 1.5 g 0.4 g
Carbohydrate 29.4 g 8.4 g
- Sugars 4 g 1.2 g
- Lactose 0 g 0 g
- Fibre 4.3 g 1.3 g
Sodium 1049 mg 299 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.