Chicken Breast (38%), Water, Broccoli (14%), Bok Choy (10%), Kale (7%), Rice Vermicelli Noodles (Rice, Corn Starch, Water), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Peanuts, Ginger, Cornflour, Sesame Oil, Olive Oil, Chilli Flakes.
ALLERGY ADVICE: Contains Soy, Shellfish (Molluscs), Sesame Seeds and Peanuts. May contain tree nuts, milk, eggs, fish.
Serving Size: 350g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||1454 kJ (348 Cal) ||415 kJ |
|Protein ||35.9 g ||10.3 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||7.7 g ||2.2 g |
|- Saturated ||1.5 g ||0.4 g |
|Carbohydrate ||29.4 g ||8.4 g |
|- Sugars ||4 g ||1.2 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||4.3 g ||1.3 g |
|Sodium ||1049 mg ||299 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.