Water, Eggplant (19%), Cherry Tomatoes (10%), Brown Onion, Brown Rice (9%), Coriander, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Ginger, Tomato Paste (Concentrated Tomatoes, Acidity Regulator:330), Sugar, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Tamarind Paste, Salt, Garlic, Olive Oil, Mustard Seeds, Fenugreek Leaves, Chilli Flakes, Turmeric.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
Serving Size: 375g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1508 kJ (360 Cal) | 402 kJ |
| Protein | 8.9 g | 2.4 g |
| - Gluten | not detected | not detected |
| Fat, total | 9. 3g | 2.5 g |
| - Saturated | 4.7 g | 1.2 g |
| Carbohydrate | 56.2 g | 15 g |
| - Sugars | 12.5 g | 3.3g |
| - Fibre | 8.9 g | 2.4 g |
| -Lactose | 0 g | 0 g |
| Sodium | 1015 mg | 271 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
