Gluten Free Self raising flour (Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Vegetable Gum (Guar Gum)), Caster Sugar, Dried Dates (Dried Dates, Sunflower Oil), Butter (Pasteurised cream (from milk, Salt), Free Range Eggs, Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Brown Sugar, Vanilla Extract ( Vanilla Bean Extractives in Water, Alcohol (35%), Baking Soda (bicarbonate).
ALLERGY ADVICE: Contains Milk & Egg. May contain peanuts, tree nuts, sesame.
Serving Size: 75 g, Servings per Dish: 2
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1266 kJ (303 Cal) | 1689 kJ |
| Protein | 2.1 g | 2.8 g |
| - Gluten | ND | ND |
| Fat, total | 8.0 g | 17.2 g |
| - Saturated | 10.8 g | 10.7 g |
| Carbohydrate | 43.6 g | 58.1 g |
| - Sugars | 29.2 g | 38.9 g |
| Sodium | 262 mg | 349 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.