WF2: Slow Cooked Beef
WF2: Slow Cooked Beef
$17.00
Ingredients
Crushed Tomatoes (29%)(Reconstituted Tomatoes, Acidity Regulator:330), Beef (29%), Carrot, Fennel, Celery, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Olive Oil, Basil, Salt.
ALLERGY ADVICE: May contain peanuts, tree nuts, soy, milk, eggs, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1182 kJ (282 Cal) | 525 kJ |
| Protein | 32.3 g | 14.3 g |
| - Gluten | not detected | not detected |
| Fat, total | 11.8 g | 5.2 g |
| - Saturated | 3.9 g | 1.8 g |
| Carbohydrate | 9.7 g | 4.3 g |
| - Sugars | 8.2 g | 3.6 g |
| - Fibre | 3.8 g | 1.6 g |
| - Lactose | 0 g | 0 g |
| Sodium | 506 mg | 224 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
450g (2x 225g Serves) MAIN PORTION OF THE MEAL ONLY - excludes sides.
This hearty main meal component is full in flavour and the meat is beautifully tender. It makes a great winter warmer and you could even use it as the perfect base for an easy dinner party. Serve with your choice of side from home - we recommend a creamy mash, green beans, roasted carrots or on a bed of rice.
This meal is also suitable for anyone following a gluten free, lactose free, onion or garlic free or Low FODMAP diet.
This share pack has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.