Fish Curry w/ Coconut Rice

    Fish Curry w/ Coconut Rice

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      $15.95

      REWARDS PRICE $11.96 - $14.36
        Ingredients

        Water, Rockling (fish), Basmati Rice, Eggplant, Coconut Milk Powder (Organic Coconut Milk, Maltodextrin), Carrot, Brown Onion, Red Capsicum, Desiccated Coconut (Coconut, Sulphites), Spring Onion, Red Chilli, Coriander, Garlic, Ginger, Lemon Juice, Lime Juice, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Caster Sugar, Olive Oil, Lemongrass, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Vegetable Oil, Cornflour, Kaffir Lime Leaves, Cumin Seeds, Black Pepper, Coriander Seeds, Salt.

         

        ALLERGY ADVICE: Contains Fish & Crustaceans & Sulphites.

        May contain peanuts, egg, tree nuts, milk, soy, sesame seeds.

        Nutrition Information

        Serving Size: 370g, Servings per Dish: 1
        Average Quantity per Serve Average Quantity per 100g
        Energy  2185 kJ (522 Cal)  591 kJ

        Protein

        35.2 g 9.5 g
        - Gluten not detected not detected
        Fat, total 18.7 g 5.1 g
        - Saturated 12.3 g 3.3 g
        Carbohydrate 57.3 g 15.5 g
        - Sugars 7.1 g 1.9 g
        - Fibre 5.8 g 1.6 g
        Sodium 634 mg 171 mg

        The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur. 

        370g Serve

        Now made with New Zealand Rockling. 

        We start this curry by making our very own red curry paste and you'll quickly taste why it's the hero in this meal. With the paste as the base, the curry comes together with the addition of fresh blue grenadier, eggplant, lime leaves, carrots, fresh herbs, garlic and ginger. The curry is paired with a coconut rice which is made from freshly toasted coconut and basmati rice. Now, this is how to enjoy fish without all the fishiness of fish!

        This meal is also suitable for anyone following a gluten free diet. It has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

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