450g (2x225g Serves)
Inspired by the traditional Italian cacciatore (hunter’s stew), this hearty dish is our take on a rustic classic - full of bold Mediterranean flavour and perfect for sharing.
Tender chicken breast fillets are diced and oven-baked, then folded through a rich tomato-based sauce infused with capers, Kalamata olives, oregano, and a splash of dry white wine. It’s comforting, satisfying, and crafted the We Feed You way - no hidden nasties, just real ingredients done right.
Serving Suggestions for Two People:
This dish is designed to be flexible. To turn it into a complete meal for two, try serving with:
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Creamy mashed potato or soft polenta
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Steamed green beans or broccolini and brown rice
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A side of crusty gluten-free bread to soak up the sauce
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Or keep it light with a crisp green salad and a drizzle of balsamic
Whether it’s a no-fuss midweek dinner or a simple meal to share with a friend or loved one, this one’s a crowd-pleaser.
Learn more about this meal here>
This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal is made by hand in Australia with at least 95% Australian ingredients, including free range Australian chicken.
