Chicken Laksa w/ Rice Noodles and Vegetables, Gluten Free, Lactose Free, LOW FODMAP certified.
ChickenLaksaw_RiceNoodlesandVegetables_GlutenFree_LactoseFree_LOWFODMAPcertified.
Chicken Laksa w/ Rice Noodles and Vegetables, Gluten Free, Lactose Free, LOW FODMAP certified. in packaging by We Feed You
Chicken Laksa w/ Rice Noodles and Vegetables, Gluten Free, Lactose Free, LOW FODMAP certified.
Chicken Laksa w/ Rice Noodles and Vegetables, Gluten Free, Lactose Free, LOW FODMAP certified.
ChickenLaksaw_RiceNoodlesandVegetables_GlutenFree_LactoseFree_LOWFODMAPcertified.
Chicken Laksa w/ Rice Noodles and Vegetables, Gluten Free, Lactose Free, LOW FODMAP certified. in packaging by We Feed You
Chicken Laksa w/ Rice Noodles and Vegetables, Gluten Free, Lactose Free, LOW FODMAP certified.

Chicken Laksa with Rice Noodles

Chicken Laksa w/ Rice Noodles

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

380g Serve

Our twist on a traditional Malaysian style chicken laksa. This chicken and coconut curry rice noodle laksa is packed with veggies and served in a fragrant coconut sauce. Whilst our version is less soupy than a traditional laksa (to help keep the kJ content down) it's packed with flavour and made using our very own fresh laksa paste (the secret to a perfect laksa).

This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

 Contains at least 80% Australian ingredients. 

Water, Chicken Breast (26%), Eggplant (13%), Rice Noodles (8%)(Rice Flour, Water), Bok Choy (6%), Carrot (4%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.

ALLERGY ADVICE: Contains Fish & Crustaceans. May contain tree nuts, peanuts, soy, milk, eggs, sesame seeds.

Serving Size: 380g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  2103 kJ (503 Cal)   553 kJ
Protein 29.1 g 8.0 g
- Gluten 0 g 0 g
Fat, total 19.6 g 5.2 g
- Saturated 14.5 g 3.8 g
Carbohydrate 51.3 g 13.5 g
- Sugars 6 g 1.6 g
- Lactose 0 g 0 g
- Fibre 5.8 g 1.5 g
Sodium 791 mg 208 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.