This Malaysian style curry is packed with heaps of veggies then paired with light and fluffy Basmati rice and green beans and topped with cashews.
The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion.
Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1879 kJ (449 Cal)||469 kJ|
|10.8 g||2.7 g|
|- Gluten||0 g||0 g|
|Fat, total||13.8 g||3.4 g|
|- Saturated||7.5 g||1.9 g|
|Carbohydrate||65.9 g||16.5 g|
|- Sugars||12.1 g||3.0 g|
|- Fibre||9.0 g||2.25 g|
|-Lactose||0 g||0 g|
|Sodium||678 mg||170 mg|