Chicken Stock (homemade - water, chicken, brown onion, carrot, celery, garlic, peppercorns, bay leaves), Chicken Thigh, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator: 330), Water, Butter (Pasteurised Cream (from Milk), Salt), Natural Yoghurt (Pasteurised Cow's Milk, Milk Powders, Cultures), Red Onion, Lemon Juice, Garlic, Ginger, Cashews, Vegetable Oil, Salt, Sweet Paprika, Nutmeg, Black Pepper, Cumin Powder, Garam Masala, Fenugreek Leaves, Fennel Seeds, Chilli Flakes, All Spice, Cardamom, Ground Coriander, Ground Cloves, Smoked Paprika, Cayenne Pepper, Cinnamon Stick, Bay Leaves.
ALLERGY ADVICE: Contains Milk & Cashews (Tree Nuts).
May contain tree nuts, peanuts, soy, fish, egg, sesame seeds.
Serving Size: 2x225g Serves, Servings per Dish: 2
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1521 kJ (363 Cal) | 676 kJ |
| Protein | 24.0 g | 10.7 g |
| - Gluten | not detected | not detected |
| Fat, total | 25.5 g | 11.3 g |
| - Saturated | 12.5 g | 5.6 g |
| Carbohydrate | 8.4 g | 3.7 g |
| - Sugars | 5.7 g | 2.5 g |
| - Fibre | 4.0 g | 1.8 g |
| Sodium | 722mg | 321 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
