Satay Lemongrass Pork

Name: Satay Lemongrass Pork
Brand: We Feed You
SKU: 350
Price: 14.95 AUD
Availability: InStock

REWARDS PRICE $11.21 - $13.45

$14.95

350g Serve

Lemongrass and ginger seasoned pork with carrot, green beans and brown rice in a rich and flavoursome peanut satay sauce.

This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet. It also forms part of our Diabetic Friendly range of meals.

IMPORTANT: Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances.

Monash University Low FODMAP Certified^TM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet^TM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.

Made by hand in Australia from at least 90% Australian ingredients, including Australian pork.

Green Beans (20%), Lean Minced Pork (20%), Water, Carrot, Brown Rice (10%), Peanut Butter (5%)(Freshly Roasted Peanuts), Zucchini, Chives, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Coconut Milk (Fresh Natural Coconut Extract, Water, Stabilizers: 415, 412, 407), Lemongrass, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Sesame Oil (Sesame Seeds).

ALLERGY ADVICE: Contains Peanuts, Sesame Seeds and Soy. May contain tree nuts, milk, eggs, fish.

Serving Size: 350g, Servings per Dish: 1

	Average Quantity per Serve	Average Quantity per 100g
Energy	1941 kJ (464 Cal)	555 kJ
Protein	29.6 g	8.4 g
- Gluten	not detected	not detected
Fat, total	19.4 g	5.5 g
- Saturated	4 g	1.1 g
Carbohydrate	41.9 g	12 g
- Sugars	8.9 g	2.5 g
- Fibre	7.3 g	2.1 g
- Lactose	0 g	0 g
Sodium	646 mg	184 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.