Vegetable & Coconut Curry w/ Basmati Rice & Cashews

$10.95
  • Vegetable & Coconut Curry w/ Basmati Rice & Cashews

Vegetable & Coconut Curry w/ Basmati Rice & Cashews

$10.95

400g Serve

This Malaysian style curry is packed with heaps of veggies then paired with light and fluffy Basmati rice and green beans and topped with cashews.

The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion. 

INGREDIENTS

Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.

ALLERGY ADVICE: Contains Soy, Sulphites & Tree Nuts (Cashews).  May contain tree nuts, peanuts, milk, eggs, sesame seeds, fish.

NUTRITION INFORMATION
Serving Size: 400g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1708 kJ (408 Cal)  427 kJ

Protein

9.3 g 2.3 g
- Gluten 0 g 0 g
Fat, total 11.3 g 2.8 g
- Saturated 7.2 g 1.8 g
Carbohydrate 63.5 g 15.9 g
- Sugars 10.9 g 2.7 g
- Fibre 7.6 g 1.9 g
-Lactose 0 g 0 g
Sodium 672 mg 168 mg