Vegetable coconut Curry 400g. Vegan, lactose free, gluten free.
VegetablecoconutCurry400g.Vegan_lactosefree_glutenfree.
Vegetable coconut Curry 400g. Vegan, lactose free, gluten free,
Vegetable Coconut Curry w/ Cashews
Vegetable coconut Curry 400g. Vegan, lactose free, gluten free.
VegetablecoconutCurry400g.Vegan_lactosefree_glutenfree.
Vegetable coconut Curry 400g. Vegan, lactose free, gluten free,
Vegetable Coconut Curry w/ Cashews

Vegetable & Coconut Curry w/ Basmati Rice & Cashews

Vegetable Coconut Curry w/ Cashews

REWARDS PRICE $8.96 - $10.75
$11.95     Sale Save

400g Serve

This Malaysian style curry is packed with heaps of veggies then paired with light and fluffy Basmati rice and green beans and topped with cashews.

The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion. 

This meal is also suitable for anyone following a gluten free, lactose free or vegan diet.

Made with at least 80% Australian ingredients. 

Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.

ALLERGY ADVICE: Contains Soy, Sulphites & Tree Nuts (Cashews).  May contain tree nuts, peanuts, milk, eggs, sesame seeds, fish.

Serving Size: 400g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1708 kJ (408 Cal)  427 kJ

Protein

9.3 g 2.3 g
- Gluten 0 g 0 g
Fat, total 11.3 g 2.8 g
- Saturated 7.2 g 1.8 g
Carbohydrate 63.5 g 15.9 g
- Sugars 10.9 g 2.7 g
- Fibre 7.6 g 1.9 g
-Lactose 0 g 0 g
Sodium 672 mg 168 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.