Raspberry and Macadamia Nut Brownies

    Raspberry and Macadamia Nut Brownies

      Product form

      $13.00

      REWARDS DISCOUNT N/A
        Ingredients

        Sugar, white couverture chocolate (sugar, cocoa butter, Whole Milk Powder, soya lecithin, natural vanilla flavour), unsalted butter (Pasteurised cream (from milk), free range eggs, flour (maize starch, tapioca starch, soy flour, rice flour, dietary fibre), macadamias, freeze dried raspberries (1%), sea salt, vanilla bean, lemon juice.

        ALLERGY ADVICE: Contains Macadamias, Milk, Egg, Soy. May contain peanuts, tree nuts, sesame.

        Nutrition Information

        Serving Size: 45 g, Servings per Dish: 6
        Average Quantity per Serve Average Quantity per 100g
        Energy 904 kJ (205 Cal) 2010 kJ
        Protein 2.4 g 5.2 g
        - Gluten ND ND
        Fat, total 12.2 g 27 g
        - Saturated 6.9 g 15.3 g
        Carbohydrate 23.6 g 52.5 g
        - Sugars 17.6 g 39.2 g
        Sodium 65 mg 145 mg

        The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.

        NOTE: BULK DISCOUNTS DO NOT APPLY. 

        270g package (6x ≈45g pieces). 1 square per serve

        Raspberry and Macadamia Nut Brownies

        Enjoy the best of indulgence with this raspberry, white chocolate and macadamia nut snack. It's perfect for sharing—or keeping all to yourself!

        Suitable for many including those with dietary sensitivities who refuse to compromise on flavour. Made with premium, wholesome ingredients, this indulgent brownie delivers a delightful balance of creamy white chocolate, crunchy macadamias, and a zesty raspberry finish.

        One serve of this snack made in accordance with this recipe is low in FODMAPs.

        These Raspberry and Macadamia Nut Brownies have been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

        Each pack contains 6 x 45g squares (270g).  

        STORAGE: 
        Upon delivery, place into freezer or fridge.

        Freezer: Once open, ensure the Raspberry and Macadamia Nut Brownies are placed into an airtight container for further freezer storage. They can be eaten directly from frozen by allowing a few mins to soften before consumption. 

        Fridge: Once opened, keep in an airtight container and consume within 4 weeks. 

         

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