Japanese Chicken Curry

    Japanese Chicken Curry

      Product form

      $14.95

      REWARDS PRICE $11.21 - $13.45
        Ingredients

        Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Chicken Breast, White Jasmine Rice, Brown Onion, Cauliflower, Sweet Potato, Carrot, Cornflour, Celery, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Garlic Oil (Garlic, Olive Oil), Rice Wine Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Ginger, Garlic, Honey, Salt, Turmeric, Garam Masala, Ground Coriander, Fenugreek Leaves, Black Pepper, Cayenne Pepper, All Spice.

        ALLERGY ADVICE: Contains Soy.

        May contain tree nuts, peanuts, milk, fish, egg, sesame seeds.

        Nutrition Information

        Serving Size: 400g, Servings per Dish: 1
        Average Quantity per Serve Average Quantity per 100g
        Energy  1807 kJ (432 Cal) 452 kJ

        Protein

        28.4 g 7.1 g

        -Gluten

        ND ND
        Fat, total 8.3 g 2.1 g
        - Saturated 2.0 g 0.5 g
        Carbohydrate 59.1 g 14.8 g
        - Sugars 6.5 g 1.6g
        - Lactose 0 g 0 g
        - Fibre 3.7 g 0.9 g
        Sodium 1166 mg 291 mg

        The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur. 

        400g Serve

        This comforting Japanese-style chicken curry is a nourishing take on a katsu-inspired classic — mild, aromatic and full of delicate savoury flavour. Made with our house-made chicken stock, tender chicken breast, and a blend of warming spices, it's balanced by a bed of fluffy jasmine rice and a medley of vegetables including cauliflower, sweet potato and carrot.

        For a traditional touch, try serving with a boiled egg or pickled radish to contrast the richness.

        This meal is also suitable for anyone following a gluten free or lactose free diet.  This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

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