Arancini: Pumpkin & Feta
Arancini: Pumpkin & Feta
$14.00
Ingredients
Arborio rice, Kent Pumpkin (19%), Rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450,500), Carrot, Celery, Parmesan Cheese (pasteurised milk, salt, calcium chloride (509), starter cultures, rennet (animal), preservative (1105 – lysozyme, 235 – natamycin, lipase (animal)), Milk, Rice bran oil (antifoaming agent), Feta (4.7%)(Pasteurised cow’s milk, lactic cultures, microbial (non-animal) rennet), Corn flour, Egg, Vegetable stock (Potassium chloride), Rosemary, Salt, Pepper, Water.
ALLERGY ADVICE: Contains Milk and Eggs. May contain peanuts, tree nuts, soy, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 673 kJ (161 Cal) | 641 kJ |
| Protein | 6.1 | 5.8 g |
| - Gluten | not detected | not detected |
| Fat, total | 11.0 g | 10.5 g |
| - Saturated | 4.4 g | 4.2 g |
| Carbohydrate | 22.5 g | 21.4 g |
| - Sugars | 2.4 g | 2.3 g |
| Sodium | 357 mg | 340 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
210g - 2 x 105g serves per pack
NOTE: BULK DISCOUNTS DO NOT APPLY.
Indulge in a symphony of autumnal flavours with our Roasted Kent Pumpkin, Danish Feta, and Rosemary Arancini. These golden orbs encapsulate the essence of the season, featuring a sumptuous filling of roasted Kent pumpkin that imparts a rich, caramelised sweetness. The Danish feta adds a creamy and tangy element, perfectly balanced by the aromatic notes of rosemary.
These balls of deliciousness are also suitable for anyone following a gluten free, low FODMAP or onion & garlic free diet.
These arancini have been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Each pack contains 6 balls (210g) with two serves. Each 35g arancini ball is lovingly hand-made and hand-rolled ball.
Upon delivery, place immediately into a freezer. Once defrosted, arancini must be refrigerated and consumed within 3 days.