WF2: Italian Baked Chicken
WF2: Italian Baked Chicken
$16.00
Ingredients
Chicken Breast (29%), Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator: 330)(14%), Carrot, Red Capsicum, Dry White Wine (White Wine, Preservative: 220), Black Olives (Olives, Water, Salt, Vinegar)(1.6%), Garlic Infused Olive Oil (Olive Oil, Garlic, no garlic flesh), Capers (Capers, Water, Salt, Vinegar)(0.6%), Salt, Dried Oregano.
ALLERGY ADVICE: Contains Sulphites. May contain Tree Nuts, Peanuts, Sesame Seeds, Milk, Eggs, Fish, Soy.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 971 kJ (232 Cal) | 431 kJ |
| Protein | 32.1 g | 14.3 g |
| -Gluten | not detected | not detected |
| Fat, total | 7.8 g | 3.4 g |
| - Saturated | 1.6 g | 0.7 g |
| Carbohydrate | 6.2 g | 2.8 g |
| -Sugars | 4.8 g | 2.1 g |
| - Lactose | 0 g | 0 g |
| -Fibre | 3.8 g | 1.7 g |
| Sodium | 473 mg | 211 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
450g (2x225g Serves)
Inspired by the traditional Italian cacciatore (hunter’s stew), this hearty dish is our take on a rustic classic - full of bold Mediterranean flavour and perfect for sharing.
Tender chicken breast fillets are diced and oven-baked, then folded through a rich tomato-based sauce infused with capers, Kalamata olives, oregano, and a splash of dry white wine. It’s comforting, satisfying, and crafted the We Feed You way - no hidden nasties, just real ingredients done right.
Serving Suggestions for Two People:
This dish is designed to be flexible. To turn it into a complete meal for two, try serving with:
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Creamy mashed potato or soft polenta
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Steamed green beans or broccolini and brown rice
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A side of crusty gluten-free bread to soak up the sauce
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Or keep it light with a crisp green salad and a drizzle of balsamic
Whether it’s a no-fuss midweek dinner or a simple meal to share with a friend or loved one, this one’s a crowd-pleaser.
Learn more about this meal here>
This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal is made by hand in Australia with at least 95% Australian ingredients, including free range Australian chicken.