MexicanPulledPorkWeFeedYouServesTwo.GlutenFree_LowFODMAP_LactoseFree 450g
MexicanPulledPorkWeFeedYouServesTwo.GlutenFree_LowFODMAP_LactoseFree 450g

Mexican Pulled Pork - serve w/ your choice of sides (from home)

WF2: Mexican Pulled Pork

REWARDS PRICE $12.75 - $15.30
$17.00     Sale Save

450g (2x 225g Serves) MAIN PORTION OF THE MEAL ONLY - excludes sides.

You get all the joy of pulled pork without the hours slow cooking - we've done that part for you. This Mexican inspired style slow cooked pork can be served with your own choice of sides. Think tomato salad, quinoa, rice, guacamole, jalapenos, tacos or corn chips. The options are endless.

This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Water, Pork (39%), Tomatoes (17%)(Reconstituted Tomatoes, Acidity Regulator:330), Carrot, Fennel, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Red Wine Vinegar (Red Wine Vinegar, Preservative: 224), Mustard (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Turmeric), Olive Oil, Salt, Chilli Flakes, Pepper.

ALLERGY ADVICE: Contains Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.

Serving Size: 225g, Servings per Dish: 2
Average Quantity per Serve Average Quantity per 100g
Energy  891 kJ (213 Cal) 396 kJ
Protein 34.6 g 15.4 g
- Gluten 0 g 0 g
Fat, total 4.2 g 1.8 g
- Saturated 1.1 g 0.5 g
Carbohydrate 7.5 g 3.3 g
- Sugars 5.8 g 2.6 g
- Lactose  0 g 0 g
- Fibre 2.8 g 1.2 g
Sodium 602 mg 267 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.