BraisedMoroccanChickenbyWeFeedYou-ServesTwo.GlutenFree_LowFODMAP_LactoseFree
BraisedMoroccanChickenbyWeFeedYou-ServesTwo.GlutenFree_LowFODMAP_LactoseFree
BraisedMoroccanChickenbyWeFeedYou-ServesTwo.GlutenFree_LowFODMAP_LactoseFree
BraisedMoroccanChickenbyWeFeedYou-ServesTwo.GlutenFree_LowFODMAP_LactoseFree

Moroccan Chicken - serve w/ your choice of sides (from home)

WF2: Moroccan Chicken

REWARDS PRICE $12.00 - $14.40
$16.00     Sale Save

450g (2x 225g Serves) MAIN PORTION OF THE MEAL ONLY - excludes sides.

The chicken is braised in delicious Moroccan spices and tomatoes to create superb deep flavours. This main could be served with fluffy couscous, quinoa or on a bed of rice, sprinkled with toasted almond, accompanied with a light Meditterean salad. 

This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Chicken Thigh (41%), Crushed Tomatoes (22%)(Reconstituted Tomatoes, Acidity Regulator:330), Water, Carrot, Fennel, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Sumac, Ground Coriander, Fennel Seeds, Cinnamon Powder, Ginger Powder, Ground Cardamon, Cumin.

ALLERGY ADVICE: May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.

Serving Size: 225g, Servings per Dish: 2
Average Quantity per Serve Average Quantity per 100g
Energy  870 kJ (208 Cal) 387 kJ
Protein 24.7 g 11.0 g
- Gluten 0 g 0 g
Fat, total 7.3 g 3.2 g
- Saturated 2.0 g 0.9 g
Carbohydrate 8.5 g 3.8 g
- Sugars 6.7 g 3.0 g
- Lactose 0 g 0 g
- Fibre 4.0 g 1.8 g
Sodium 341 mg 151 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.