Tuscan Garden Penne
Tuscan Garden Penne
$13.95
Ingredients
Gluten Free Penne Pasta (Maize Starch, Soy Flour, Potato Starch, Rice Starch), Water, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330), Black Olives (Olives, Water, Salt, Vinegar), Baby Spinach, Eggplant, Zucchini, Sweet Potato, Carrot, Champignon Mushrooms (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Extra Virgin Olive Oil, Red Capsicum, Basil, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), White Sugar, Black Pepper, Dried Oregano, Dried Thyme.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, egg, soy, fish, sesame seeds, lupin.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1927 kJ (461 Cal) | 551 kJ |
| Protein | 9.8 g | 2.8 g |
| -Gluten | ND | ND |
| Fat, total | 16 g | 4.6 g |
| - Saturated | 2.5 g | 0.7 g |
| Carbohydrate | 67.2 g | 19.2 g |
| - Sugars | 8.6 g | 2.5 g |
| - Fibre | 6.9 g | 2 g |
| Sodium | 947 mg | 270 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
350g Serve
SPECIAL and TEMPORARY:
A hearty, vegetable-packed pasta dish bursting with Mediterranean flavour. Tender penne is tossed through a rich tomato sauce with eggplant, zucchini, mushrooms, spinach, broccoli, red capsicum, sweet potato, carrot then finished with Kalamata olives, fragrant basil, oregano and thyme.
Top at home with parmesan cheese, serve with crusty garlic bread or a green salad. This satisfying vegan meal delivers comfort, goodness and plenty of flavour in every bite. Perfect for a nourishing lunch or an easy weeknight dinner.
This meal is lactose free, vegan, onion & garlic free, a good source of fibre and gluten free.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.